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Directions

  • 1
    Line a standard muffin tin with 6 paper liners.
  • 2

    Add the Blueberry Lemon Crispy Bites to a large mixing bowl and crush into a rough crumble. Add the oat flour and melted butter and stir until combined.

  • 3

    In a separate bowl, add the cream cheese, yogurt, vanilla extract, and lemon zest. Blend at medium speed with an electric hand mixer until smooth and fluffy, about 2-3 minutes.

  • 4

    Distribute the crust mixture evenly into the prepared muffin tin. Firmly press the mixture into the bottom of the tin to create an even layer.

  • 5

    Refrigerate for at least 2 hours to firm up before serving.

Video

Ingredients

Crust

  • 1

    2 bags Blueberry Lemon Crispy Bites

  • 2

    ¾ cup oat flour

  • 3

    4 tbsp butter, melted

Filling

  • 1

    8 ounces cream cheese, at room temperature

  • 2

    ¾ cup vanilla yogurt

  • 3

    2 tsp vanilla extract

  • 4

    ½ tsp lemon zest

Topping

  • 1

    ½ cup blueberries

  • 2

    1 bag Blueberry Lemon Crispy Bites