Basic Meatballs with Cheddar Cheese Crispy Crackers

Preheat the oven to 400 degrees Fahrenheit.

Add the Appleways Whole Grain Cheddar Cheese Crispy Crackers to a blender or food processor and blend until the crackers reach a breadcrumb texture. Add milk, and set aside to soak.

Finely dice the onion. Preheat a skillet with oil over medium heat. Add the onion and cook until the onions are translucent and softened, about 5-6 minutes.

In a large mixing bowl, add all the ingredients and blend until everything is evenly mixed. Roll into 1 ½ inch balls and place on a baking sheet and bake for 12-15 minutes, or until cooked through.

1 lb 90/10 ground beef, pork, or turkey

1 large egg

2 oz Appleways Whole Grain Cheddar Cheese Crispy Cracker

¼ cup low-fat milk

0.18 lb yellow onion (½ cup)

¼ cup parsley, finely chopped

½ tbsp neutral oil

½ tsp salt