Roasted Red Pepper Protein Dip with Veggie Crackers

Preheat the oven to 425 degrees Fahrenheit. Prep a baking sheet by lining it with parchment paper or a silicone baking mat.

Slice the peppers in half and remove the seeds and stems. Place the peppers on the baking sheet and drizzle with oil. Sprinkle with salt and pepper, and bake for 40-45 minutes, or until deeply roasted with some char. Flip the peppers halfway through for an even roast.

Allow the peppers to cool slightly before placing the peppers and cottage cheese in a food processor or blender, and blend until smooth.

Portion into 4 servings and serve with Veggie Wholesome Crispy Crackers.

4 oz Veggie Wholesome Crispy Crackers

2 medium red bell pepper

1 cup low fat cottage cheese

1 Tbsp vegetable oil

Pinch sea salt